Guest Drinking Water
Provide planned treated-water output for guest drinking points, refill stations and room-service requirements.
Ethix Water Solutions plans commercial RO plant projects for hotels, restaurants, resorts, canteens and commercial kitchens in Pune and Maharashtra. The system is selected from your source-water report, peak meal service demand, drinking-water requirement and available operating hours.
Request Technical Assessment Call Toll Free: 1800-123-6463Provide planned treated-water output for guest drinking points, refill stations and room-service requirements.
Support cooking, food preparation, beverage use and washing where treated water is specified.
Plan output and storage for high, time-bound demand during events or meal-service peaks.
Centralise safe treated-water supply for staff kitchens, tea stations and drinking points.
Integrate RO, storage and distribution for hospitality sites with variable occupancy.
Support tea, coffee, juice and similar beverage operations where source-water quality affects taste or equipment.
Every site needs a water- and application-specific assessment before finalising technology, capacity and equipment scope. A typical planning flow is shown below; actual stages can change after testing and site evaluation.
Sharing clear technical inputs helps Ethix recommend a practical project approach instead of relying on a generic equipment label or a rough capacity estimate.
A hotel’s RO output must support meal-service and occupancy peaks; storage sizing often matters as much as LPH.
Sediment, chlorine, iron and hardness can reduce performance. Pre-treatment should follow a water report.
RO reject-water quantity depends on design and raw-water quality. Plan drainage, reuse or disposal responsibly.
UV, ozone or post-treatment should be considered only after defining the final use and hygiene requirement.
Ethix Water Solutions supports commercial and industrial water-treatment enquiries from Pune, PCMC, Mumbai Metropolitan Region, Nashik, Kolhapur, Satara, Sangli, Chhatrapati Sambhajinagar, Nagpur and other Maharashtra locations. Site support is planned according to project scope; this page does not claim separate physical offices in every city.
Capacity depends on guest count, kitchen use, peak meal-service demand, raw-water TDS, operating hours and storage. A water report and daily demand are required for reliable LPH selection.
It can be planned for both applications when output, storage, distribution, post-treatment and hygiene requirements are assessed together.
Yes, subject to analysis. Borewell water may need DMF, ACF, iron removal, softening or other pre-treatment before the RO stage.
In most hotel and restaurant projects, a treated-water tank helps meet peak demand and provides a buffer during operating cycles.
Share your water or effluent report, required flow, daily demand, application, current equipment details, location and photos/videos of available space. Ethix can review the inputs and guide you toward a suitable project route.
Send Enquiry Call +91 88885 20007